Catering Menu

Exceptional Catering Experience

Catering at Oaklea Estate is more than food, it’s a central part of your celebration. Every menu is thoughtfully crafted to reflect style, flavor, and elegance.

Led by Chef Holly A. Smith, our culinary offerings combine creativity, quality, and attention to detail to elevate every event.

Sample Starter Menu

1

PRINCE EDWARD ISLAND MUSSELS À LA CRÈME

Mussels in a velvety shallot garlic cream with smoked bacon lardons and French bread crouton.

2

CAVIAR CROWNED CRAB CAKE FRISÉE RADISH SALAD

Served with lemon basil aioli

3

EMERALD ORCHARD KALE MÉLANGE

Tender kale tossed with creamy feta, jeweled craisins, crisp onion, and toasted pecans, paired with golden toast point crostini

Sample Main Menu

1

SALMON BASILIC

Pan seared salmon with basil herb oil and smashed Yukon gold potatoes.

2

PETITE DENVER STEAK WITH TRUFFLE MASH

Seared Denver steak with truffle mashed potatoes, finished with a pink peppercorn onion mushroom cream sauce.

3

HERITAGE RESERVE ROSEMARY ROASTED CHICKEN

48-hour brined chicken with apple cider-glazed Brussels sprouts

Sample Dessert Menu

1

VANILLA BEAN CRÈME BRÛLÉE

Rich custard with a caramelized finish, served with seasonal berries

2

CRIMSON VELVET INDULGENCE

Red velvet cupcake with creamy vanilla bean cinnamon ice cream

Catering Menu

Exceptional Catering Experience

Sample Starter Menu

1

PRINCE EDWARD ISLAND MUSSELS À LA CRÈME

2

CAVIAR CROWNED CRAB CAKE FRISÉE RADISH SALAD

3

EMERALD ORCHARD KALE MÉLANGE

Sample Main Menu

1

SALMON BASILIC

2

PETITE DENVER STEAK WITH TRUFFLE MASH

3

HERITAGE RESERVE ROSEMARY ROASTED CHICKEN

Sample Dessert Menu

1

VANILLA BEAN CRÈME BRÛLÉE

2

CRIMSON VELVET INDULGENCE

Plan your Catering

Tell us about your event and preferred menu, and our team will create a tailored dining experience for you.

Catering Menu

Exceptional Catering Experience

Sample Starter Menu

1

PRINCE EDWARD ISLAND MUSSELS À LA CRÈME

2

CAVIAR CROWNED CRAB CAKE FRISÉE RADISH SALAD

3

EMERALD ORCHARD KALE MÉLANGE

Sample Main Menu

1

SALMON BASILIC

2

PETITE DENVER STEAK WITH TRUFFLE MASH

3

HERITAGE RESERVE ROSEMARY ROASTED CHICKEN

Sample Dessert Menu

1

VANILLA BEAN CRÈME BRÛLÉE

2

CRIMSON VELVET INDULGENCE

Plan your Catering

Tell us about your event and preferred menu, and our team will create a tailored dining experience for you.

Contact Info

Follow Us